David Clark has been employed at Good Samaritan Hospital for the past five years. He is currently working in the Cardiovascular Intensive Care and Cardiovascular recovery units. Dave has been a Nutrition Educator in the Dayton area for the past eight years, providing nutrition education for various health fairs, area business wellness forums, and High School healthcare prep classes. Dave is also a featured nutrition speaker for the Good Samaritan Hospital’s Speakers Bureau. Dave is a part-time faculty at Sinclair Community College teaching nutrition classes as well as acting as a preceptor for dietetic students at the Associate and Bachelor degree levels. Dave has been active in the Dayton Dietetic Association serving on the Dayton Dietetic Association board as CPI chairperson, programs chairperson and is currently President Elect.
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