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Tools for Success

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So many restaurant owners and operators wear multiple hats throughout the day. If you are your own kitchen manager, marketing director, and bookkeeper, these sessions are for you. Learn new skills, techniques and strategies that will help you grow your business and reach your goals.

All breakout sessions are 45-minutes long unless otherwise noted. To see a full description or sign up for a session, please visit the Attendee Service Center and use the drop down menu to "Bookmark Your Sessions". 

Sunday 1 p.m. Buy, Lease, Sell: A Restaurant Guide to Real Estate

Sunday 3 p.m. Five-Star Industry Trends and Year-End Update

Monday 11 a.m. Beyond Price: A Practical Guide to Creating Menu Profitability

Monday 1 p.m. Implementing and Marketing Food Waste Reduction in Your Business: Case Studies From Central Ohio

Monday 3 p.m. Franchising for Beginners

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