Keith Denard Jones
Sunday, September 25 & Monday, September 26
Food and Beverage Trends: Healthy Options Demo
Strategic Leadership
The chef with the big personality feeds all the senses while sharing thirty-plus years of culinary artistry and chef’s secrets through his live presentations and T.V. show, Eatertainment which was seen in over 55 million homes! He started his TV career in Japan with his show Champagne Chef. That quickly led to him being selected as host of his next show calledTaste of Belize. He’s been a featured chef on the hit Spike TV show Bar Rescue. Chef Jones is also a published author with COOKING UP YOUR DREAMS and Well Done. He is also in development of a couple TV pilots and is owner of Chef’s Secrets, which is a culinary consulting company in Aurora, Colorado. Chef Keith also works with the Honey Smoked Fish Company as their Corporate Executive Chef/Business Development Manager, traveling around promoting their voted world’s finest hot lightly smoked salmon! There is never a dull moment in his schedule.
Originally from Detroit, Michigan Jones studied under Certified Master Chef Edward Janos for over eight years, learning classical French cuisine and techniques. Jones was certified as an Executive chef in 1999 and has served at several noted establishments since winning medals, awards and reviews along the way!
As owner of Chef’s Secrets, Chef Jones regularly does cooking classes, book signings, demonstrations and speeches across the country. He keeps his audiences spellbound with his unique sense of humor and wealth of knowledge. Throughout his career he has served as the chef for many prestigious events including:
Jones has been featured on several T.V. networks and radio stations across the country, including Spike TV, Yes Network(Yankees Entertainment), KBCI 2 (Boise), ABC 4 (Salt Lake City), WJBK Fox 2 (Detroit), KCNC-TV(CBS), KUSA-TV(NBC), KMGH-TV(ABC), KDVR-TV(FOX), KWGN-TV(CW), PBS-TV, ESPN radio, KS 107.5, Mix 100.3 radio, V 103 radio, KOSI 101 radio, KYGO radio, just to name a few.
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