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Board Bio - Andrea Livi

Andrea Livi is currently an Area Sales Manager for NutrePletion Resources, where she manages 7 dietitians throughout the country who provide Intradialytic Parenteral Nutrition (IDPN) and Intraperitoneal Nutrition (IPN) to malnourished patients on hemodialysis and peritoneal dialysis. She graduated from The Ohio State University and received her Masters at Georgia State University. Andrea has also worked as the Director of Nutrition Services at Grady Memorial Hospital and has done research at the National Institutes of Health where she published two articles on insulinoma. She has served on the Columbus Dietetic Board for the last 6 years as the President and on the Awards/Scholarship Committee, Strategic Planning, and Council on Professional Issues. Recently Andrea has been awarded the Recognized Young Dietitian of the Year Award.