Come learn about the different tools for food inspection and how to use them correctly. Presenters will highlight important lessons from common mistakes to using the right tools for the right purpose.
Agenda
9:30 am: Check-in and morning refreshments
10:00 -12:00: Presentation
12:00: Lunch
Learning Objectives:
At the end of this training program, participants will be able to:
Members: $45
Non-members: $65
Lunch will be served.
CEUs available
Please email info@mhoa.com with any dietary restrictions. Thank you.