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USDA Study Reveals 4R Practices Showing Results in Western Lake Erie Basin

Source: The Fertilizer Institute

A new study released by USDA shows that voluntary adoption and use of conservation practices, including 4R nutrient stewardship, is showing results in the Western Lake Erie Basin. The Fertilizer Institute provided an overview of the report, while also recognizing Ohio farmers and their retailer as 4R Advocates.

The Conservation Effects Assessment Project (CEAP) report assessed conservation and nutrient management practices and adoption on cropland acres and was used to model environmental outcomes.

According to TFI, the report highlights the role of the 4Rs in conservation planning and is an indication that farmers and their advisors are responding and adapting to conditions in the watershed. It is also an indication that voluntary practices are working; the report shows that adopted practices are leading to marked differences in the amount of sediment and nutrient losses in the WLEB.

In the report, NRCS notes that a comprehensive conservation plan must include the 4Rs eachyear on each crop in order for conservation benefits to be achieved and persist, and that 4R adoption in WLEB is especially important where dissolved nutrients are an ecological concern.

Specific results related to the 4Rs include the following:

While this report has good news regarding conservation efforts in WLEB, TFI maintains that 4R efforts must continue to maintain progress.

TFI recently recognized farmers Lowell and David Myerholtz, of Gibsonburg, Ohio, and their retailer John Fritz, of The Andersons in Fremont, Ohio, as 4R Advocates. The Myerholtz’s farm is located about 30 miles from Toledo, in the WLEB. Their efforts provide an excellent example of the types of practices that contribute to the improved quality of the WLEB, evidenced in the CEAP report.

Read the post about the Myerhotlz farm, Fritz and their efforts, along with TFI’s overview of the report here.

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