01/26/2026

Molly Armstrong

Workshop: Branding Your Dining Services

Molly Armstrong
Workshop: Branding Your Dining Services

Molly is a seasoned speaker with over 10 years of focused experience in driving innovative dining solutions within the Senior Living and Acute Care industries. Molly specializes in translating complex operational challenges into actionable strategies that enhance resident experience, improve staff retention, and create measurable financial success.

Recognized by colleagues and peers as a skilled speaker with a dynamic and engaging delivery style, Molly has a proven ability to connect with diverse audiences, from frontline staff to executive leadership.

Throughout the past decade, Molly has delivered high-impact presentations at numerous respected industry events, including the Ohio Health Care Association Food and Nutrition Conference, Michigan ANFP and AHF chapter meetings, and countless customer education sessions. This depth of experience ensures the audience receives not just theory, but real-world, applicable strategies. Molly is uniquely equipped to provide attendees with the practical insights needed to redefine their dining programs from a simple service into a powerful brand differentiator.

She received her degree from Bowling Green State University Bachelors of Science in Dietetics, May 2013, and her Masters of Food and Nutrition, May 2015.