Details
02/12/2020
Nutrition Services Manager - Full time
HR Director
Description: Bachelor’s Degree in Nutrition, Dietetics or related field or must be a Registered Dietitian. Must have working knowledge of computers with experience in data entry and data analysis. Responsible for developing meal plans in accordance with State and Federal and Agency guidelines; provide nutrition education training for staff , volunteers and clients; supervise, monitor and evaluate kitchen staff in preparing meals for delivery; assist in kitchen when Head Cook is absent; conduct monthly cooking and health and wellness classes for clients; assist in food budget planning; assist with funding and grant applications; prepare and conduct client satisfaction surveys. Other duties as required. Mon-Fri 8-5 No weekends or holidays.
Company: HR Director, 1058 E Main St, Newark, OH 43055
Salary: $52,000
Contact: Shari O'Neill, HR Director
Phone: 740-345-0821 x242
Fax: 740-349-8003
Email: soneill@lcap.org
