| Event Description |
Elevating Women’s Leadership Through Culinary Innovation and Industry Connection
Building In Good Taste
Join us for an fun and engaging F&B demonstration designed to inspire. This engaging event offers hands-on culinary insights, networking opportunities, and a celebration of innovation and leadership in hospitality. Don't miss out - register today!
| Presenter |
Mary Seguin is a presenter, food stylist for film, print and a cook, working in the tri state and afar. She holds a BFA Design degree from Bowling Green State University, MFA from University of Cincinnati DAAP and attended Cincinnati State Midwest Culinary Institute. She has worked with many organizations: Greater Cincinnati WIC, Saatchi and Saatchi X, Girls Scouts of Western Ohio, Little Brothers Friends of the Elderly, College Hill Gardeners and private groups.
You can find her work at MarySeguinFoodstylist.com or on Instagram at marymakesithappen61
| Registration |
OHLA Members - $20
OHLA Non-Members - $40
| Agenda |
5:00pm - 6:30pm
4:45 pm - Recommended Arrival
5:00 pm - Presentation Begins
6:30 pm - Adjourn
| Parking & Arrival |
There is available parking in a lot outside the building.
| Food & Beverage |
Limited food & beverage will be provided.
| Recommended Attire |
Business Casual: relating to or denoting a style of clothing that is less formal than traditional business wear, but is still intended to give a professional and businesslike impression.
| Cancellation Policy |
No refunds past May 13, 2026. No shows will be billed.
| Thank you to our sponsor! |